Ingredients:
- 2 litres of water
- 0.5 kg potatoes
- a pinch of salt
How to cook it:
- First, peel the potatoes.
- Next, wash them.
- Then, cut the potatoes into two or three bits.
- After that, pour some water into a pan and let it boil.
- Next, put the potatoes into the pan and let them cook for 15/20 minutes in boiling water.
- Finally, take the potatoes out of the water and serve with boiled octopus.
SPANISH TORTILLA
Ingredients:
- 1 kg potatoes
- 9 eggs
- olive oil
- a pinch of salt
How to cook it:
- First, peel the potatoes and wash them.
- Then, slice the potatoes.
- Next, put them into the pan.
- Pour some oil and let the potatoes fry until they are ready.
- After that, mix the eggs in a bowl and add the fried potatoes.
- Next, put it all into a frying-pan.
- Wait for one minute and turn over so that it is cooked on both sides.
- Finally, put it on a plate and serve.
CHOCOLATE CAKE
Ingredients:
- Oil
- Flour
- Chocolate powder (Cola Cao)
- Baking powder
- 3 eggs
- 6 spoonfuls of sugar
- 6 spoonfuls of milk
- butter
- chocolate to cover
- First, put the eggs into a bowl and add 6 spoonfuls of milk.
- Then add 6 spoonfuls of oil and 6 spoonfuls of flour.
- After that, add 6 spoonfuls of sugar and 6 spoonfuls of chocolate in powder.
- Put a bit of butter in a cup and melt it in the microwave for one minute.
- After that, put it all into a mold previously greased.
- Then, bake it in the microwave for 15 minutes.
- Put a bit of chocolate in a cup and melt it for one minute in the microwave.
- Finally pour the melted chocolate over the cake so that it is covered.
- And serve.
